Chinese Food

Matcha cake roll

This is the quantity of 8-inch Qifeng cake. It can make three small cakes. My small oven.

Chocolate bean cake

I've always wanted to make Qifeng cup cake. Today I finally pull the grass. Add some chocolate beans. It tastes better. (this is 8 medium cups)

Shandong guotie

South fermented bean curd

Grandma shrimp dumplings

Fried bean skin with cabbage

Chaoshan caitou pill (white radish)

When I was a child, I came from the taste that grandma never changed

Potstickers

Shandong Tengzhou spicy chicken

In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...

Giraffe Swiss Roll

I like giraffes most in the zoo. I like line patterns. I'll try it myself when I see others make it beautiful. It's just that the oven is a little small. The white pattern on the skin is a little too hot.

Scallion cake

Grandma wrapped the bun and left a piece of noodles. The scallion oil cake that I used to wrap the hair noodles

European bread with germ

I like making bread more and more. They say that baking is a pit. I jump down very sweet. I want to try to see what others make. And I like to change the formula. I like to make my own unique one. This time I specially added the germ. It's very ... ...

Bacon Spaghetti

Spicy crab in dry pot

It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...

Sweet and sour tenderloin (duck meat version)

Today, the guests at home are ready to try this dish. The guests say it's very good.

Home style version -- thousand layers of hand grasping cake

Children just like to eat pancakes. How good the oil in the street can be. You can imagine. So I like to make some healthy food at home. Cake is one of them. I made 3. 2 scallion cakes. The other one was cumin cake. The child said the flavor was... ...

Steamed sea cucumber fish

Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.

Braised sea cucumber skin in warm sauce

Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...

Garland garland with mashed garlic

Steamed hairy crab

I saw twelve Feng flavors. Nicholas Tse's hands were rotten by crabs. I just want to say. Why don't you call me? I'll tell you to wash crabs... Hahaha... Sometimes it takes a little skill to be delicious.